Like all quality items, Bon Centuri knives will require some care and maintenance. As such, please make sure to always follow the below advice and care instructions.
Always keep and store your knife clean and dry and in normal room temperature.
For longer periods of storage, apply a thin layer of mineral oil on the blade to protect it from oxidizing and corrosion. This is especially important for carbon steel knives as they are not stainless.
Hand wash your knife gently with mild soap and warm water. Do not use abrasive sponges.
Dry your knife gently immediately after washing it with a soft cotton or paper towel.
Never wash your knife in a dishwasher.
Never leave your knife soaking in water.
Never cut or chop extremely hard or frozen items such as seeds, bones or ice.
Do not twist your knife when cutting.
Do not bend or flex your knife.
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